Feta is good on anything, as far as I'm concerned. And garlic, um, I'm trying to think if I ever make a meal without it. The lemon and mint just brightened the whole thing up - it tasted like summer - fresh basil would have been delicious, too. So. Good.
Here's the link to the recipe: Garlicky Roasted Chickpeas with Feta, Mint, and Lemon
To go with, I made one of my favorite, easy side dishes....baked tomatoes. The whole family tears these up, as well. Salt, pepper, garlic powder, and some cheese up on top. They're so dang good like that. I threw them in the oven at the same time as the chickpeas. The Dad grilled up some steaks I had marinated, to round off the meal.
Here's dinner on my plate:
Fast cook time.
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